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Harrar Coffee

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Harrar Coffee

Limmu Coffee

Heavy-bodied, spicy and fragrant, Ethiopian Harrar coffee is a wild and exotic dry processed (natural) Arabica coffee that is grown on small farms in the Oromia region (formerly Harrar) in southern Ethiopia at elevations between 1,400 meters and 2,000 meters. The province of Harrar, is east of Addis Ababa, the country's capitol.

  • check Fully traceable lots Available as washed or natural Micro-lots and single-origin Cupping profiles and QC reports provided

 

 

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