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Djimma Coffee

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Djimma Coffee

Djimma Coffee

Djimma Coffee is grown in the Illubabor and Kaffa regions of Ethiopia at elevations from 4,400 to 6,000 feet above sea level within the biggest catchment area in Ethiopia, an area that produces and exports about 60,000 tons of coffee each year. Djimmah is also called Jimma Coffee.

  • check Fully traceable lots
  • check Available as washed or natural
  • check Micro-lots and single-origin
  • check Cupping profiles and QC reports provided
Questions about service

We export high-quality Ethiopian Arabica green coffee, available in both Specialty and Commercial grades. Our offerings include Washed (Wet Processed) and Unwashed/Natural (Dry Processed) coffees from various renowned regions of Ethiopia.

We officially started exporting in 2019, but our founder and Managing Director has over 25 years of experience working with major Ethiopian coffee exporters, bringing unmatched expertise to our operations.

Yes, we offer free samples (with shipping cost covered by the buyer) to help you assess quality before committing to a bulk order. Please share your specifications and shipping address for sample dispatch.

Our coffee undergoes strict grading, cupping, and moisture testing in certified quality labs. We also maintain quality throughout the supply chain with proper storage and handling at every stage.

We typically work with Letter of Credit (L/C) or Telegraphic Transfer (T/T). Flexible terms can be discussed based on the buyer’s profile and order volume.

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