Understanding Specialty vs. Commercial Coffee: What’s the Difference?
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Understanding Specialty vs. Commercial Coffee: What’s the Difference?
Understanding Specialty vs. Commercial Coffee: What’s the Difference?
A guide for importers and roasters to differentiate between specialty and commercial green coffee grades.
Not all green coffee is created equal. Specialty coffee typically scores 84+ on the SCA scale and is free of primary defects, while commercial coffee is more affordable and ideal for blended, high-volume roasting. At Urba Trading PLC, we offer both categories—ensuring quality, consistency, and value for every type of buyer. Learn how to evaluate cup profiles, bean sizes, and defects to make the right sourcing decision.
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